The top 5 fish restaurants you absolutely can’t miss in the Algarve

Although it’s known as a small, touristy region, and it’s increasingly hard to find traditional local restaurants, Portugal’s southernmost region remains a paradise for food lovers. Here, you can enjoy freshly caught fish cooked to perfection, at reasonable prices that reflect the quality of local ingredients

The Algarve isn’t just a paradise of golden beaches and sun-soaked cliffs; it’s also a culinary haven, especially for lovers of fresh fish and seafood. Known for its simple yet vibrant cooking style, Algarve cuisine emphasizes the quality of the ingredients with little fuss—grilled fish served with a drizzle of olive oil, garlic, and a touch of lemon, or a plate of fresh clams with just a hint of herbs. Let’s dive into the five must-visit seafood spots across this stunning region for an unforgettable taste of the Algarve!

• Rui Marisqueira – Silves

I’ve known “Rui Marisqueira” for many years. The restaurant is set in the charming historic center of Silves, a fascinating medieval town in the heart of the Algarve where I’ve lived for the past 12 years. Silves is just 15 km from the famous Praia de Marinha, but it remains one of the few Algarve towns that preserves the atmosphere of Portugal’s past, with its white stone-paved streets that wind up to the medieval castle.

“Rui” has been an institution in the Algarve for over 20 years and has even gained fame in Lisbon, attracting visitors from the capital on weekends and holidays. At first glance, Rui Marisqueira may look like a typical regional eatery with simple decor (paper tablecloths, a no-frills vibe), but the food quality is on par with mid- to high-level restaurants. Their seafood platter is in high demand, featuring seasonal shellfish like “Bulhão Pato” clams, conquilhas, percebes, local prawns, and crab. The grilled seasonal fish and fish cataplana (for two) are also excellent. There are two indoor dining areas and about 20 tables outside overlooking a main street in the historic center. One drawback: it’s hard to get a table, especially in summer, as they don’t take reservations, so there’s usually a long wait. I recommend going in the off-season.

• O’Lourenço – Salema

One of the best—if not the very best—seafood restaurants in the Algarve. Lourenço is actually the family name of the owners; the kitchen is run by Maria, the chef, who’s been at the stove for over thirty years. Located in the heart of Salema, a quaint fishing village past Lagos, the restaurant is now managed by their son João, a warm and knowledgeable host who hand-selects the freshest seafood at the Sagres fish market several times a week. The restaurant has an outdoor seating area with a large aquarium of lobsters, crabs, and shellfish, and a small indoor dining room. Even though other Salema restaurants have ocean views, it’s worth dining here for the outstanding food. João and longtime waiter Fernando make every guest feel like a valued guest!

• Sueste – Ferragudo

“O Sueste” is situated at the end of Ferragudo’s fishing port, offering beautiful views of the Algarve’s golden sunset. The restaurant occupies an old salt storage building, with unique sponge-like stone walls. “Sueste” specializes in expertly grilled fish cooked on a charcoal grill in front of the restaurant. The local specialties, like garlic prawns (“Gambas ao Alho”) and “Ameijoãs ao Bulhão Pato” clams, are simply delicious.

• O Fialho – Luz de Tavira

A bit further from home, “Os Fialhos” is a restaurant I visit occasionally, mainly in spring and less in summer, due to high demand. It has a breathtaking view of the Ria Formosa Natural Reserve and was once known only to locals before social media made it more popular. The owners are present but don’t interact with the public directly. Inside, there are small dining rooms typical of traditional Algarve homes, while the outdoor seating area can accommodate up to 80 people. My favorite tables are the ones on the raised platform near the Ria. The atmosphere is pleasant and quiet, especially in the off-season. Don’t miss the “Peixe rei” (fried small fish), Arroz de Lingueirão (razor clam rice), and the shrimp and monkfish skewers. The local oysters, farmed just across from the restaurant, are a true delicacy, rivaling even the finest French oysters.

• A Casa da Rocha – Praia da Rocha

This is the restaurant I know the least, having recently discovered it through a couple of clients from Alsace. I admit to having reservations about touristy seafront restaurants, but I was pleasantly surprised! Casa da Rocha offers excellent grilled fish and a delicious seafood cataplana. There are also good meat options for those who aren’t big fish fans. And the view of the sunset is unforgettable.

Pro Tip

Beyond my personal impressions of the above restaurants, I recommend visiting these spots outside the summer months if possible. This reduces the risk of long waits and allows for more attentive service. If you can, try dishes with seasonal ingredients for the most authentic Algarve experience. Bon appétit!