Portugal
All secrets behind the most iconic christmas cake baked in a Wood-Fired Oven with a professional baker.
Learn by a professional baker how to dose the ingredients, work the dough, decorate it and, above all, bake it to make it soft on the inside and crispy on the outside. A unique opportunity to spend a winter afternoon in the magic atmosphere of a real bakery and make your own Bolo Rei!
Baking all nights since 15 years
Magic touch and tremendous resistance. He can work day and night for 48 consecutive hours. He doesn't get lost in talk...
Trained in the kitchen of her grandmother, since childhood participating and experimenting, copying and reinventing according to the resources of his time.
A Bolo Rei to take away is included in the ticket price
A Tea Time while we wait for the cakes to rise
Padaria Amorosa
Look for the village Amorosa on Google Maps. We will meet by the Supermarket Vitalino Neves called Coviran. Click on this link for directions: Meeting Point
Meeting is at 14:45 on Saturday the 11th of December
Yes we can arrange that for an extra price depending on the distance from the workshop location
Of course! we normally prepare extra cakes for the neighboors and for the crew.