Portugal
A timeless visit of flavours and senses
The caviar of the poor; on the table it intensifies flavours, in the pantry it preserves the pork, in the field it's.... the salt of every day! The sound of water, the splashing of instruments, the chirping of birds, the work of of the salt workers in their cadenced movements in small salt pans... This is the invitation we extend to you. To share an adventure in a timeless space... where Man has been gathering salt for millennia: The Salt Marshes of Castro Marim. Book Online Now
A guided tour of salt harvesting
A Tasting of different salts with seafood, vegetables and cheese
A Bottle of Premium Alvarinho White Wine
A bath in the salt tank (optional on request)
Transfer
Extra bottle of wine
We recommend wearing comfortable, sporty footwear to avoid slipping and walking safely through the salt pans, and to bring a hat and water to drink during the first part of the visit.
Yes, depending on the day of the week, you can have shrimps or clams depending on market availability.
Yes, the tasting of the different salt varieties are accompanied with white wine.
Yes, it is absolutely recommended to inform us in advance about dietary restrictions in order to better manage the tasting according to your preferences.
Visiting the salt pans starting before sunset may be hot, especially in the summer months, so we recommend bringing water with you and a hat to protect you from the sun.
Yes, you may be invited to swim in the salt pans, so it is advisable to bring a swimming costume for the purpose.